#Gf linzer tart free#

I often make two batches and freeze one before baking. This gluten-free dessert can be frozen before or after baking. Another way to store this delicious Austrian dessert is by freezing it. It is important to wrap the cake well, so it doesn’t dry out and store at room temperature. The reason is, the raspberry jam soaks into the shortbread crust, making this dessert outstanding. One of the things I love about this Gluten-Free Raspberry Linzer Cake dessert is that it tastes better the next morning. I add a pinch of cinnamon in my confectioner’s sugar for extra flavour. Once the Raspberry Linzer Cake is cooled, you can add a dusting of confectioners sugar if you like. How simple is that? Then, top with the shortbread strips and bake. Using a spoon, spread the jam over the shortbread crust. The second layer of this Linzer Cake recipe is the raspberry jam. What I love about this gluten-free shortbread dough, it is super easy to work with. This Austrian dessert should have a rustic look.

These strips are used for the lattice pattern topping. Once the shortbread crust is prepared, spread 2/3 of the dough in a pan, chill the remaining dough, then roll it out between two sheets of parchment paper and cut into strips. The only other ingredient you will need is a good quality raspberry jam, or sometimes I use apricot jam. The orange zest makes all the difference in flavour and is a must in this gluten-free shortbread crust. I used only two flours, almond flour and a gluten-free all-purpose flour blend, butter, sugar, eggs, vanilla, baking soda, and orange zest to make the shortbread crust. The gluten-free shortbread crust takes just minutes to whip up, so easy! You will find that this delicious gluten-free Austrian dessert recipe is easier to make than a gluten-free fruit pie. Gluten-Free Raspberry Linzer Cake – recipe details This year I wanted to re-create this delicious Austrian dessert into an easier gluten-free recipe with all the bells and whistles that I remember. Growing up in Europe, our Holiday desserts weren’t complete unless my mom made the classic Raspberry Linzer Torte. This Linzer cake is a melt in your mouth delicious gluten-free dessert! A classic Austrian dessert made with a perfectly sweet almond shortbread crust scented with orange zest, a layer of raspberry jam, lattice pattern shortbread topping and a dusting of confectioners sugar. Today I am sharing my Holiday festive Gluten-Free Raspberry Linzer Cake. Powdered sugar: Traditional Linzer cookies are dusted with powdered sugar for that 'snowy' effect.This post may contain affiliate links, please see our privacy

#Gf linzer tart free#

This adds a unique and traditional flavor to these cookies.įruit jam or spread: Raspberry jam is the traditional Linzer cookie filling, but feel free to use any flavor you would like. Milk of choice: I love to use oat milk in these cookies, but you can use conventional dairy milk, almond milk, you name it!Īlmond extract:Omit this for a nut-free option or replace with vanilla extract if you would like. You can use regular salted or unsalted butter, or plant-based butter for a vegan option. Melted butter: Linzer cookies traditionally have that buttery shortbread taste. Salt: A touch of salts always helps enhance both the flavors and sweetness in dessert recipes.Ĭinnamon: A bit of ground cinnamon adds additional flavor and warmth to these gluten free shortbread cookies. If you are on a sugar-free diet, you can use a 1:1 sugar replacement.īaking powder: This adds some rise to the cookies, as well as helps them crisp and turn golden. I like to use organic cane sugar or coconut sugar. Granulated sugar: Any kind of granulated sweetener can be used in these cookies.

Traditionally, a mix of all purpose flour and almond meal are used in Linzer cookies. Gluten-free all purpose flour: Many different types of gluten-free flours will work well in this recipe, but my favorite is Namaste's Perfect Flour Blend.